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Deidre Lotecki is the pastry chef and owner of Sweet Relief Pastries, an eclectic, colourful bakery in Victoria Park, that focuses on wedding cakes, cake-by-the-slice, and cakelettes (mini cakes for two to four people). When Deidre opened Sweet Relief, she…

Sheryl Yu is the baker and owner of Hello Mochi, a market-based bakery at the Bountiful Farmers’ Market in South Edmonton, that specializes in vegan and gluten-free mochi donuts, ice cream and macarons. Hello Mochi’s business plan aligned perfectly with…

Lindsay Rousseau, and her husband David, are the owners of Ollia Macarons & Tea, a modern bakery with a classic French vibe that’s bringing a “very special oh lá lá” to lower Mount Royal, sans the Champs-Élysées (the famed Parisian…